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Memories that shape us

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I have fond memories of my mother, wearing her apron and baking away in her narrow kitchen. She had a big influence on my confidence and how I approached food but the baking came later.  I could write a book about her style of combining traditions and adding her twist to it.  Growing up with two older brothers, I spent a fair amount of time with my grandparents in Munich and my beloved Grossmama Ilse taught me a trick or two. She made the best "Pfannenkuchen" and rich, hot chocolate.

 

The love for the English Teatime favorite, the scone, began while spending time in the UK as an exchange student and watching my host mom prepare theses divine little treats daily for tea. All these years later, my passion and curiosity never left as I keep tweaking recipes from all over, adding different combinations and flavors. I hope I can make you fall in scone-love, too.

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Love, Sibylle

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