Fond memories of my Mother's baking in her cozy kitchen is part of my German childhood and I could probably write a book about her special ways of operating and all those precious traditions.
I was certainly influences heavily by my Mother, who was an meticulous baker, dating back to my great-grandmother who made the best Apfelstrudel.
The love for the English Teatime favorite, the scone, began while spending several months there as an exchange student and watching my host mom prepping theses divine little things every day. My curiosity never left as I keep playing with recipes from all over, adding different combinations and flavors.
I hope you will fall in scone-love, too and never give up trying to surpass your expectations.